London, England born and daughter of British Jamaican parents, the founder of Smashing Sweets Bakery, Tahna Dodd-Ruise, innovatively brings a mixture of the famous sweeties from the hub of England, the fresh island flavours of Jamaica, and the powerful punch of North American desserts to the table in a way that cannot be resisted. With taste, texture, scent, and visual appeal in mind, she makes sure that all of the desserts are tantalizing delectables.
Our goal is to work side by side with our clients to create the cake of your dreams to match your event. With the finest ingredients and our creative flair, we strive to maximize your cake experience through creating one of a kind desserts you need for your event. We want you to think of Smashing Sweets Bakery for all of your events after you have ordered from us for the first time.
Tahna Dodd-Ruise has over 28 years of expertise in the baking world and is ready to provide magnificent flavours that will have you asking Smashing Sweets Bakery for seconds and thirds. Some of our signature cake flavours are the Battenberg sponge cake filled with apricot jam and topped with traditional marzipan, our cheesecakes , and lastly the Jamaican Rum Cake topped with royal icing.
Expert in Cake Making
Why Our Bakery?
Our custom cakes are a work of art, made especially for you! From a simply decorated birthday cake to an extravagant and over the top wedding cake, your cake will be just as delicious as it is beautiful!
Pick-up orders available for your small event. 72 hrs minimum needed to place your order
Sweetness of Fresh
Everything made to order from scratch using the freshest ingredients.